Havana without the hardship, check out the salsa and style of the latest Hamburg hot spot. Located in the fish market. Expert bar-staff build more than 100 cocktails - not one of them a prawn - and put frou frou in the pina coladas and extra mint in the mojitos. They all throw ice cubes in the air before catching it in the shakers and look like they enjoy the job. The young, good-looking crowd are happy and loud and there's something of Cuba in the palm and bamboo décor. Fortunately, the staff have no thoughts of exile.