May 11, 2018
Wait. Stop. Don’t let the name put you off. “Worst” in this instance actually just means sausage in Dutch. So essentially this is a wine bar with an emphasis on good charcuterie to pair with your drink. From the same team who run the tiny but well-loved Marius restaurant next door, it boasts a brilliant wine list as well as a simple but well-thought-through menu and a great selection of cheeses. Go and sample a glass or two or linger over a bottle. Staff are friendly and happy to advise on wines and they an awesome American-style brunch on weekends.