- Night Out
May 11, 2018
Double-Six is a new luxurious hotel from Balinese entrepreneur Kadek Wiranatha, the person responsible for the iconic Ku de Ta and hip Cocoon, and Australian restaurateur Robert Marchetti, whose ventures include the renowned Icebergs. It’s a super smart space, no more stylish than in its elegant, chic rooftop bar, with its stunning views of one of Bail’s most beautiful beaches. Locally inspired cocktails include the Pak Sirsak Margarita, a potent blend of Tequila, Cointreau, house made Sirsak Sorbet and fresh lime, and the Double Six Sling, a refreshing medley of gin and fresh pineapple mixed with sugar cane juice, Massenez De Griotte, fresh lime and Dom Benedictine, finished with a splash of Cointreau and Cherry Foam. We also like the sound of their boozy iced teas and boozy slushies, like the Strawberry and Peach Daiquiri, a blend of strawberry liqueur, fresh lime, sugar and Plantation Silver Rum. There’s a good range of wines and fizzes to choose from as well while the food menu includes a range of tasty things: delectable satay grills – including a wagyu beef option – suckling pig sliders and rice paper rolls. But, tempting as all that is, it’s the glorious views which will linger longest in the memory – they really are quite something.