May 11, 2018
Based in an elegant and historic townhouse on beacon hill, No.9 Park is a restaurant boasting class and beautiful scenery. The intimate setting at No.9 overlooks views of the sun setting on common. Their timeless dining room consists of muted taupe colours and elegant furnishing to create a comfortable setting. The dark wood creates a secluded vibe and they demonstrate why they earned their AAA 4 diamond rating. Chef Barbara lynch is proud to also show off their extensive wine range from ‘old world regions’ as well as ‘boutique vintners’ and with wines from France, Italy, Austria and Germany you can expect delicious flavours. Top tip: try the Dejeneur Royale, which is a blend of elderflower, grapefruit and bubbly. The restaurant features artful blends of French and Italian cuisine inspired by ‘simplicity and flavour’. We suggest you go for their prune stuffed gnocchi with foie gras as a starter which is highly recommended. For mains go for their duck leg which arrives sizzling and melts right off of the bone. Or the equally delicious short rib rossini accompanied by brussel sprouts, brioche toast and foie gras topping! Dessert should definitely be the caramelized white chocolate mouse with is sprinkled with pecans and dark chocolate shavings.