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May 11, 2018

An eclectic venue that’s part bar, part restaurant and part club, Buffalo mixes up some refreshing seasonal cocktails, shooters and signature sharers.

Part bar, part restaurant and part club, Buffalo can be all things to all people. If they’re not serving up tasty food and Sunday roasts, they’re hosting comedy nights, DJ sets and fashion parties. And the eccentricity of the social calendar is reflected in Buffalo’s interior design – a mish-mash of comfy sofas, patterned wallpaper, dripping chandeliers, tiled walls and buzzing neon signs. Crammed behind the uniquely-designed bar you’ll find a raft of spirits, all used to concoct some of Buffalo’s signature cocktails. Our particular favorites include the Rhubarb and Blackberry Sour (rhubarb liqueur, vodka, blackberry liqueur, a hint of vanilla and fresh lemon juice), the English Daiquiri (dry gin, lime juice, sweet syrup and cucumber) and the Light Chi Martini (gin, rose liqueur, lychee juice and a splash of lemon). Cocktails are seasonal, but the friendly bar staff are always willing to whip you up something creative or classic that may not be on the menu. Guests can also enjoy a range of shooters, sharing cocktails and Buffalo’s “Fire Starters” – a range of cocktails set alight once shaken. As for the food, Buffalo serves tasty burgers, wraps and salads and as an added bonus, even has an outdoor terrace – the perfect place to enjoy a drink and a bite with friends after work.