May 11, 2018
Bubbledogs is the apotheosis of this, a restaurant which only serves hot dogs and Champagne (alongside other sparkling wines). Sandia Chang and James Knappett’s hotly anticipated Charlotte Street joint serves ten kinds of dog in a handsome space featuring exposed brickwork, wood panelling and stylish mirrors. The K-Dog, topped with spicy kimchee, and the guacamole-laden José are the top dogs, but there’s fun to be had working your way through the whole menu. Wash these down with copious amounts of well-priced and well-sourced fizz. Keep an eye out for the Kitchen Table, due to open later in the year.