London-City and East London
May 11, 2018
We’ve had Burger and Lobster, make way for Chicken and Steak. Mark Hix’s latest venture, housed in a Grade II listed building in Shoreditch, serves just two items, but it does them well. The Damien Hirst-designed interior is stark yet dramatic, featuring a room-dominating new piece from his Natural History series of animals preserved in formaldehyde. It makes for a memorable backdrop for your meat feast. For dinner you can choose either the chicken – served vertically in a manner of which Hirst would surely approve – or a mighty slab of cow. The drinks list is full of liquid pleasure and we particularly like the old fashioned coupes in which they serve their champagne.
Photo credit: https://www.facebook.com/TramshedShoreditch/photos