- Great food
May 11, 2018
Opened in 2005, and widely regarded as one of the originators of Louisville’s ever-thriving bourbon bar scene, Bourbons Bistro brings together the smooth flavours of Kentucky bourbon with the tantalising tastes of gourmet food. Housed in a historic brick building near downtown Louisville, the bistro calls out to all with a buzzing vintage-style sign that simply says ‘Bourbons’ in vertical letters. Once inside the venue, the rustic brick touches continue, accompanied with low light, dark woods, and distinguished framed photographs on the wall. The atmosphere is certainly ‘upscale-casual’, but make no mistake, Bourbons is still a place to come for a good time.
Proclaiming themselves the place “where bourbon country comes to eat”, Bourbons Bistro backs up the boast with a fantastic food menu full of seasonal Southern twists that pair with their supply of bourbon magnificently. Spicy fried oysters are a great way to start with the zesty Filet au Poivre (crusted in bourbon-smoked pepper and served with red wine reduction and herb butter) Shrimp & Grits, and Salmon Oscar being highlights of recent mains. Of course, bourbon is the co-star of the show here, and simply must be savoured on a trip to Bourbons.
Their selection of labels is vast (numbering over 130 at last count), and is recognised as one of the finest anywhere in America. Bourbons puts special emphasis on rare and hard-to-find bottles, making the imbibing experience here even more special. If finding your favorite selection sounds intimidating, rest assured it isn’t, as Bourbons bartenders are happy to guide you through the menu, or better yet, pour you one of their famous bourbon flights. Credit Photo: http://bourbonsbistro.com/#aboutbourbonsbistro