Brew Bistro

Brew Bistro

Nairobi-City Center

  • Beer
  • Rooftop
  • Great food
3 / 5

May 11, 2018

Brew Bistro in Nairobi Kenya is the perfect place to relax and enjoy a night of good food and exciting atmospheres. With delicious global cuisines and a vast drinks menu- you are bound to have a good evening here.

Brew Bistro is a timeless and decadent restaurant serving up delicious cuisines from pan global influences. Their dining and lounge experience sets up an energetic and inviting evening. Found in both Fortis Tower and Ngong Road, Brew Bistro is taking Nairobi by storm. The restaurant, which is part of ‘the big 5 brewers’ show off their big inviting lounge spaces and luxurious open kitchen in the heart of their restaurants. Their critically acclaimed chef Hector Boo Sanchez thrives to impress with his unforgettable menu designed with aspects from Spain, America, Asia and Kenyan origin. We recommend you try their Calamari and Aioli which is Kolsch battered Indian ocean squid, garlic mayo and some fried parsley, or the Salmon Teriyaki, which is delicious pan seared salmon, rice stick noodles, red peppers and cabbage with French beans and snap peas glazed in teriyaki glaze. Both dishes work well with a side of their Belgium fries covered in truffle parmesan sauce!

What we love about Brew Bistro is that they have a huge and varied selection of drinks. All their beers are brewed in house and they also offer up a pretty tasty range of cocktails. Try the Mamba cocktail, which has dark and spiced rum, Sambuca, cachaça, orange and pineapple juice with Grenadine. If that doesn’t blow you away, then their vanilla pod martini might do the trick. Infused with vanilla vodka, Malibu and pineapple the sweet cocktail will make your night! For those that are avoiding alcohol go for their ‘drink and drive’ mocktail. Make sure you visit during happy hour too which is from 5-7 to get a special offer of buy one get one free on exclusive cocktails! Don’t forget to check out their rooftop views for an unrivalled night of dining.