Andaluz

This atmospheric wine and tapas bar is a gem in Perth’s CBD. Located in the basement of the Parker and Parker building, it’s a low-lit space with elegant burgundy leather couches, gilt-framed mirrors and a charming laneway courtyard. They serve a decent range of cocktails, both classic and contemporary (try the fruity Gin Thyme), and have a strong wine list, with many varieties available by the glass. The kitchen serves a tempting array of tapas, including gloriously marbled Spanish hams and their signature dish of Sharkbay scallops, confit pork cheek, PX & raisins.