An invigorating Bloody Mary

Woke up feeling a bit worse for wear after a few too many Margaritas last night? The only thing that can bring you comfort is your good pal, the Bloody Mary.

This tried and true hangover cure was invented in Paris in the 1920s, and it really hasn’t been topped ever since. The simple sugars in the tomato juice give your dwindling glucose levels a good boost, and the vodka is the hair of the dog you need to pull you through the day.

Main alcohol : Vodka

Ingredients

1½ Parts Vodka

5 Parts Tomato Juice

4 Dashes Hot Sauce

⅓ Part Worcestershire Sauce

⅓ Part Lemon Juice

1 Pinch Ground black pepper

1 Pinch Garlic Salt

1 Wedge Lemon

1 Stalk Celery

Preparation

Add 1½ parts vodka into a mixing glass. Add 5 parts tomato juice. Add 4 dashes hot sauce. Add ⅓ part Worcestershire sauce. Add ⅓ part lemon juice. Add 1 pinch ground black pepper and 1 pinch garlic salt. Stir and pour into a highball glass with ice cubes. Garnish with celery stalk and lemon wedge.

Drinkware : Highball Glass