Frothy and sparkly, that’s a Gin Fizz

The Gin Fizz is a light and refreshing cocktail that’s appropriate for almost any drinking situation.

Very similar to the popular Tom Collins, it’s slightly lighter on the lemon, allowing the gin to shine through more brightly. The other key difference is the egg white, and while many people today may opt to leave it out, it is key to this cocktail’s creamy, luxurious mouthfeel and signature foamy head. The secret to that perfect froth? Shake it well, then shake it again. Here’s how to do it.

Main alcohol : Gin

Ingredients

Ice Cubes

2 oz Gin

1 oz Lemon Juice

¾ oz Simple Syrup

1 Egg White

Club Soda

1 Lemon Peel

Preparation

Combine 2 oz gin, 1 oz freshly squeezed lemon juice, 3/4 oz simple syrup and 1 egg white in shaker (no ice). Dry-shake for 10 seconds. Add a handful of ice cubes and shake again for 15 seconds, until the outside of the shaker feels cold. Double strain into a chilled highball glass. Top with club soda and garnish with a lemon peel.

Drinkware : Highball Glass