Don't be fooled by the title. This drink is utterly timeless, enjoying its heyday at the turn of the 20th Century. The chilled glass, the sweet orange oil aromas, followed by the silky soft balance of sugar and bitters that combine to ensure the true hero of the drink is Chivas.
Place brown sugar cubes into an old-fashioned glass. Add bitters and muddle together. Pour 15ml Chivas Regal. Add one ice cube and stir until it has half melted. Repeat steps 3 and 4, three more times. Garnish with orange zest and cherry.
Dutch Kills is another feather in the hat of Milk & Honey maestro Sasha Petraske. By now the formula is familiar: dapper bartenders serving superlative drinks and an echo of earlier, more refined...
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