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This modern gin and tonic has been created by Timo Siitonen (founder of A21) as a signature drink for the old abattoir area Teurastamo in Helsinki, Finland.
Fill glass with ice and add lingonberries and pink grapefruit on top.
Measure gin and pour into glass. Top up with tonic and mix. Enjoy cold!
When it opened in the summer of 2007, A21 quickly established itself as one of Helsinki's best cocktail spots. Back then, cocktail culture was still relatively nascent in Finland, so A21 was one of th...
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