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    Whiskey Sour

    Whiskey Sour cocktail

    In 1962, the Universidad del Cuyo published a story which cited a Peruvian newspaper called El Comercio de Iquique as indicating that Eliott Stubb created the "whisky sour" in 1872. El Comercio de Iquique was published by Modesto Molina between 1874 and 1879. However, the oldest historical mention of a whisky sour prepared in the world comes from a newspaper published in Wisconsin in 1870. As the gin sour has historical references dating to the 1860s, the Peruvian whiskey sour origin is spurious.


    • Ice Cubes
    • 2 Parts Scotch Whisky
    • 0.75 Part Lemon Juice
    • 0.75 Part Simple Syrup
    • 1 Splash Egg White
    • 1 Whole Maraschino Berry

    how to mix a Whiskey Sour

    Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled rocks glass filled with ice cubes. Garnish with a maraschino berry.


    • Rate :
    • Glass type : Rocks Glass
    • Taste : Fresh, Fruity, Sour, Sweet
    • Skill level : average
    • Main spirit : Scotch Whisky

    Video: How to make a Whiskey Sour