Last time Pierre joined us, he was representing California in our ‘California vs Burgundy’ wine dinner back in July 16. Well, Pierre and his upstart Californian wines beat off the French on almost every course. So, this time, we’ve cleared the decks for a night of pure Californian wine indulgence. Join us, along with with Pierre, Tim Calcroft from Fells and the Hotel du Vin team for a fun night of first class American cuvees with canapés and a four course banquet dinner.
£79 per person, including arrival drink & canapés, four course meal paired with wine