Bar owners, bartenders: here are some tips to keep connecting with your customers during lockdown

If your bar is in a city with strict lockdown regulations, now is the time to find new ways to…

How Covid-19 Changed Restaurant Design - Retail Architect Explains | WIRED

The challenges brought by the pandemic have been changing the face of the hospitality industry in noticeable ways, and in…

Exploring the value of whisky

There are so many types of whiskies in the market that picking one of quality can be a challenging and…

Asian snacks you never knew you could pair with Whisky

When we think of snacks that pair well with whisky, we usually think of fancy chocolate, cheese, or dried fruit…

WFH – 5 must-haves for your own 'Whisky From Home' bar

We’ve all heard of WFH - work from home - but have you heard of “Whisky From Home”? Living, working…

So long 2020! Looking back on a year like no other, with special thanks to our cocktail loving community

What a year it’s been. As 2020 comes to a close, we wanted to take a moment to reflect on…

Champagne sabering dos, don’ts, and (of course) fails

You’ve probably seen videos of this impressive trick all over the Internet. While guaranteed to draw “Oohs” and “Aahs” from…

3 festive cocktails to pair with your favorite Holiday movies

It’s beginning to look a lot like Christmas! As we wind down and enjoy being reunited with our loved ones,…

How to stand out from the crowd with the gift of whisky

Giving gifts can often be a tricky process, given the myriad of choices available. Well, how about considering something special…

Meet Jeremy Le Blanche, the genius bartender bringing French flair to the Big Apple

French-born Jeremy Le Blanche is as talented as they come. At just 29 years old, the young cocktail prodigy has…

How Californian-born Jesse Vida has been bringing his touch to World's and Asia's 50 Best powerhouse ATLAS Bar Singapore

San Francisco-born Jesse Vida was named head bartender at the iconic Singaporean venue back in November 2018, after over a…

Was James Bond right all along? Time to put the “shaken, not stirred” debate to bed once and for all

Yes, that’s right. It’s the return of the age-old Martini dilemma and a phrase particularly loved by adamant amateurs: “a…