Apres Ski in London

Amidst the fervour of the Sochi Winter Olympics, the blizzard of nationalism and the incredible feats of athleticism...

Bar interview with Nathan O'Neill

Nathan O’Neill winner of Beefeater 24’s global competition

Beach Bars in Amsterdam

Think Amsterdam, and you don’t immediately think of hot sandy beaches…

Campo Viejo, Lake of Colour - Wine Blending Masterclass

Clapham common is pretty amazing in the summer when the sun is shining. So how could it get better? Well[…]

Cocktails

Golden Age Cocktails

Gin is not just a British obsession. Gin is a spirit that tickles the Spain and Cuban bartenders’ fancy as well.[…]

Alcohol

The history of Absinthe, the green fairy

Absinthe, s'il vous plaît

Cocktails

Mocktails

January is, for so many people following the excesses of December, the time when they choose to lay off the[…]

Cocktails

Hot Cocktails

When the weather outside is frightful, it’s New York City’s hot cocktails that are so delightful. With a chill in[…]

Discover

The Science of Bartending

There are several bars worldwide who utilise a more exacting scientific method to produce their unique cocktail programmes and what[…]

Absolut

Absolut in airports: Honey I'm Coming Home!

There’s something about airports: the excitement, the buzz, the allure of the unknown, the thrill of departure.

Cocktails

History in a Glass

The Clover Club Cocktail

Ballantine's

Ballantine's Christmas Reserve Hot Christmas Punch

Enriched with spices and winter fruits, savour the subtle tastes and seasonal aromas..