Discover

Before pubs, there were Gin Palaces

Let us set the scene: London, 1835. The Industrial Revolution was at its peak, Queen Victoria reigned over the kingdom,[…]

Cocktails

Feel the taste of “La Morena” cocktail - ASMR Style

The world news have got you feeling at the end of your rope? Are you catching yourself daydreaming of better[…]

Beefeater

The story of Beefeater - Paul Taylor

Comedian Paul Taylor wanted to find out how gin is actually made. And who better to ask about this iconic[…]

Cocktails

The true story of the Negroni

Comedian Paul Taylor reveals the story behind the most iconic Italian cocktail.

Cocktails

The best cocktails to sip during a Netflix binge

What’s good? Watching Netflix. What’s better? Netflix while drinking an appropriate TV-show-themed cocktail, of course. Read below for four of[…]

Advice

Doing it right: how to drink and watch sports at the same time

Drinking and sport have always had an uneasy relationship. While athletes sensibly drink water or whatever sugary energy water they’re[…]

Alcohol

Get lost at Lost Spirits Distillery

Another day, another distillery tour… except this distillery tour is like nothing you’ve ever seen before, one that casts Willy Wonka’s chocolate[…]

Alcohol

How to drink absinthe: a guide to meeting the Green Fairy

Absinthe, or The Green Fairy, has been blamed for murder, insanity, and the decay of French society. It was banned[…]

Discover

Shaken not stirred: the best cocktail classes in Paris

If you’ve ever watched your barman whipping up a cocktail for you faster than you can say mojito and wondered[…]

Cocktails

London is gaining a thirst for eco-friendly cocktails

It took a few years, but it’s quickly becoming uncool to be ‘throwaway’ in the London bar scene.

Cocktails

Cocktail bars are the new black in Paris

If you were asked to describe a stereotypical Frenchman (or Frenchwoman) we’ll bet that in your head, you conjured up[…]

Cocktails

Daiquiri de la mina at Carbón

Craft cocktails are standard fare in any Parisian establishment that’s worth its salt, but Carbón takes the approach further with[…]