Tequila and cooking: Mexico in your glass and on your plate It’s time to eat, but that doesn’t mean you have to leave the tequila behind! When it comes to cooking, the Mexican alcohol is perfect for adding a kick to marinated meat and flambéed seafood. Salud!
7 flambéing recipe ideas Here are seven simple yet deliciously gourmet pairings which prove spirits still have plenty of surprises in store for us. With a match or a lighter to hand, all you need is a spark to get the show on the road!
5 whisky-infused snacks to liven up traditional appetizers What if, like us, whisky also occasionally longed for a change of scenery? Read on to discover some great ideas for introducing spirits into your cooking and adding new flavors.